Disclaimer: It is important to consult with your doctor before ingesting or using anything new. Make sure you don’t have any allergies to the product and that you are using natural or pure ingredients. Pregnant women should also consult with a physician before using.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fatextracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticarketing push. ls. Cocoa butter has a cocoa flavor and aroma.
Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54% of the residue is cocoa butter. Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids. The Broma process is used to extract cocoa butter from ground cacao beans. Cocoa butter is sometimes deodorized to remove strong or undesirable tastes.
Cocoa butter contains a high proportion of saturated fats, derived from stearic and palmitic acids. Cocoa butter, unlike cocoa solids, has no more than trace amounts of caffeineand theobromine.
Cocoa butter is also one of the most stable fats known to man. When you couple that with it’s high antioxidant properties, it is great at preventing rancidity of all sorts of products. This makes it a great addition to any product with a high oil content. Cocoa butter has amazing emollient properties it is no wonder that it has become popular in soaps and personal care products. Cocoa butter a popular ingredient in stretch mark creams.
